Siam Spicy


	Seafood Sizzling Pot Prawns, fish, calamari, scallops and mussels stir fried with green beans, gingers and lemongrass seasoned with Siam Spicy special chilli sauce.
	Panang Lamb Tendered cubed lamb in creamy panang curry served with steamed green vegetable.
	Grilled Prawn Grilled prawns served with Thai traditional spicy green papaya salad.
	Steamed Fish with Spicy Dressing Steamed Rockling fillet or whole barramundi topped with popular Thai chilli, garlic and lime dressing. (Red Numjim)

Cellophane noodle salad cooked with prawn and minced chicken tossed with shallots, tomato, mint, coriander leaves and spicy sauce.

GREEN CURRY

Thai hot green curry paste and coconut milk together with vegetable, bamboo shoot strips and sweet basil.

CHOO CHEE GOONG

Prawns stir-fried in spicy curry sauce, snow pea,kaffir leaves and sweet basil.

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